SA Table: 23 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

Crafted from South Africa’sbest

let’s raise our glasses with the classic Culinaria MCC

as well as Cape Malay curries and bobotie

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

Made from Chenin Blanc

A Majestic Blend – “I believe a fitting way of sharing our treasures

Enjoy with a roasted tomato-based pasta or beef brisket

” Hein Koegelenberg

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement