Jefferson's Ocean New York EditionJeffersons Aged at Sea just launched a New York only whiskey thats proofed down with the states special H2O. A Kentucky distillery thats been experimenting with the maturation process of whiskey for 25 years. With their Aged at Sea releases, matured bourbon (usually about 6 8 years old) is placed in small barrels and loaded onto special cargo ships; from there, the whiskey sails around the globe through different seasons, extreme temperature

it is a one-of-a-kind limited offering

aged steak

Finish: Quite intense

is an important process in developing the flavor profile of our rum

and incense

unlocked oils and aromas hidden in grains

orris root

He then finished the whiskey in hand-selected Caribbean rum casks

with black cherry and spice notes that are balanced with acidity

Barrel Date: 04/03/2017

Trey Zoeller (founder) was out with a few friends and Chef Edward Lee

for up to 18 months