Raw Duck Foie Gras, (1st Choice), Frozen, +/-600gA whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy.

The size of the eggs varies from 1

Seabream is such a versatile fish and alternatively works well with various cooking techniques

full flavour

These bone marrow rounds are a welcome addition to any slow-cooked stew

Great food needs little else to enhance its flavour

Apples are the official fruit of temptation

How to Prepare Smoked Tsar Nikolai Salmon

Fine Dining Cuisine: Elevates delicate gourmet dishes such as foie gras

Fruits: Pair with poached pears or stewed apples for a fresh

Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint

Elevate your dining experience with our culinary masterpiece

but this 145g version is good for 4/5 people