Half and Half Classic Cake3 layers of sponge and 2 layers of filling, wrapped in acetate with a flavor of Alternating layers of chocolate and vanilla sponge as well as chocolate and vanilla crmelegere fillings, topped with vanilla buttercream and chocolate pieces

Buttercream handling & consistency tips

Choose your shape:• Boule – round

chocolate flourless biscuit

Twice baked puff pastry layered with a rich custard topped with fresh chantilly cream

5 HoursLocation: Patisserie Lawrence V

Roasted Pepper & Sausage – smoky roasted peppers with savoury sausage

topped with vanilla buttercream and chocolate pieces

Semi sweet Earl Grey mousse with chocolate biscuit

Dark chocolate mousse

you’ll be guided through each step in a supportive and welcoming environment

A finished box of macarons to take home

A curated collection of PLV’s finest mini pastries