#0537.K3 Ogura Tea Garden: Yabukita Wakocha First Flush Roasted Black Tea from Ashigara, Kanagawa 足柄産の焙じ紅茶This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized, and finally, he roasts the leaf. Ingredients: Black tea Cultivar: Yabukita Harvest: Early May Region: Ashigara, Kanagawa Notes: Grown without use of pesticides. About the

76 oz (Each sample bag will be 10-20g)

and is made with dark bamboo

Noriyasu Uejima is a hard working and humble tea master

Location: Tokoname City

This produces the highest grade of tea leaf with an extra strong flavor

Includes plastic case

Time: 5 min

Shading method: Canopy shading (preventing shading material from touching the leaf preserving quality)

the stone is often used to roast baked goods

Akira Imura

Size: 83 mm

steep in the refrigerator for 4 hours or more