2019 Pont de Gassac, Pays d’Herault Rouge, Languedoc-Roussillon, FranceThe Moulin de Gassac wines were created in the early 90s by the founder of Mas de Daumas Gassac, Aim Guibert. Following the introduction of the vine pulling up premium, Aim began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines unique identity with their own

approximately four acres are Crane’s original plantings

The hand-harvested bunches are direct-pressed and the juice settled naturally overnight

its natural resources

also known here as “Beaunois

José Oliveira has been working in the region for almost 20 years

Winemaker Heidi Barrett explains

After a cold maceration of a few days

The wine is moved by gravity whenever possible

5 kilos in vineyards between 15 to 40 years old

This wine is produced every year from the same source

La Consulta

the winemaker for the famous Sassicaia