Saucisson - Westcombe CharcuterieA mould ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic. Made by Westcombe Charcuterie in Somerset, this French inspired classic delivers rich, broth like depth in every slice. 250g Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures

The cup is smooth and rounded

silken and richly washed-rind

A perfect addition to any festive spread

they offer a balance of blue

Mother Root Ginger delivers a clean

tangy cornichons from Borough Olives

The 85 cm OFYR cooking unit includes wood storage

Proper crunch

Cheese Cultures

Pasteurised Cow's MILK

Our biggest

Total Weight: 70