YAKUSHIMA SOY CANDLEREI ROW YAKUSHIMA This handcrafted soy candle captures the essence of Yakushima. This scent embodies the majestic and serene atmosphere found within the deep mountains, where plant resins and various trees blend seamlessly. It features a complex woody note at its core, combined with citrus and spice, and is deepened by amber, earthy tones, and musk. Top Notes: Hinoki, cypress, frankincense Middle Notes: Nutmeg, thyme, cedarwood, patchouli Base Notes:

Pumpkin Shiratama Dango (Mochi balls) Recipe

The leaves at this time were still in their yellowish green state

Producer info

this is the only cultivar that originates from Nara

Name: Ume Shiso Bancha (Plum & Perilla Green Tea Bags)

高資いぶし黒急須【日本茶インストラクター協会推奨商品/ささめ】

Aichi-ken 445-0894

Tarui-san ages this tea in his warehouse dedicated to aging tea leaves

This gyokuro holds gentle and soft nuances of round fruits such as white peach and melon

and finally handrolled for 4-5 hours by master tea craftsmen to create these perfect needles

Chiyokichi

is known to be the origin of salt making in Japan