2021 Pedro Parra y Familia "Soulpit" Pais, Itata Valley, ChileABOUT THIS WINE Soulpit is a new wine from Pedro Parra's expanding operation, made with old vine Pas from epas close to the winery. Volcanic and intense, it's a subtle, perfumed, whole bunch fermented red with floral top notes, raspberry and pomegranate fruit & stemmy freshness. The wine was fermented and aged in cement. Cherry red in the glass. The fairly ripe, bold nose features sour cherry jam, hints of earth and refined fruit flavors. In the

Including great examples of Vino Nobile di Montepulciano they also offer terroir and Sangiovese oriented organic and natural wines

owner and vintner of the heralded winery Sans Liege

primary filtration and cold stabilization

The lees are stirred about once per week over the first 6 weeks only

Harvested in early September

purity of fruit and nuance

Partly barrique-aged “Castelle” is a forward wine with ripe

We just can't get enough

Pajoré and Basarin crus in the Treiso and Neive townships

A blend of 60% Cinsault -20% Syrah - 20% Grenache

Harvested in the middle of September

Umathum winery is mostly known for its authentic red wines like Zweigelt