Hatsukokoro Hikari SLD Gyuto 210mm Black ChacateThe Hatsukokoro Hikari SLD Gyuto 210mm is a double bevel chefs knife featuring Hitachi SLD steel and a Black Chacate handle, best fit for users seeking a stainless clad blade with a workhorse grind at an accessible price point. This 210mm gyuto measures 49mm in heel height and weighs 130g, presenting a profile that is on the thicker side within the Hikari Mirror line. The san mai stainless clad construction pairs with a mirror polish finish, providing

Steel type: SG2 Core with stainless clad

This 180mm santoku features a Blue 2 (Aogami #2) core clad in soft iron Damascus with a migaki finish

contributing to a total weight of approximately 95g and a total length of 275mm

Weight: 484 g

delivering edge retention and sharpening response characteristic of high-carbon Hitachi steels

This Kengata Santoku measures 160mm in edge length with a 45mm heel height and weighs 160g

emphasizing traditional methods

while his son Yoshihide applies mold-industry precision to forge-welding techniques originally honed over decades of kiridashi production

Weighing 172g with a spine measuring 3

The essential item for Japanese cooking: the Yukihira Pot

The Hatsukokoro by Myojin is of very high quality with excellent fit and finish

Made In Japan by one of the most reputable sharp tools manufacturers: the Green Bell