Perigord Black Truffle (Melanosporum), FreshThe Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour than the autumn and summer black truffles.

Baby Purple Beetroot: Sweet

in northwestern Spain

are very small crustaceans

Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years

or 'renkon' in Japanese

which brings out a unique and gamey flavour

Brie de Nagis is produced in the le-de-France the home of French Brie

these fully-trimmed kidneys are rich and tender

this gift set combines the rich complexity of Oscietra caviar with a selection of exquisite accompaniments

well-exercised and fed on an acorn and shrub-based diet

The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate

with the robust notes of seasoned pork balanced by the delicate