2017 Robert Sinskey “Four Vineyards” Pinot Noir, Los Carneros, California, USAABOUT THIS WINE The Four Vineyards bottling is a blend of fruit from Robert Sinskeys certified organic and biodynamic estate vineyards in the Los Carneros AVA: RSV Estate, Three Amigos, Scintilla Sonoma, and Vandal Vineyard. These sites, cooled by marine breezes from San Pablo Bay and rooted in well drained loam and clay soils, produce Pinot Noir with delicacy, structure, and aromatic detail. The 2017 vintage saw a mild growing season punctuated by

the 120-acre estate rests on the San Andreas Faultline and is part of the Cienega Valley AVA

The estate is owned by the Rothschild family

the family has pursued winemaking excellence through environmentally friendly techniques

A sophisticated South African alternative to Champagne—perfect for aperitifs

After Robert

Located in Pauillac

we recommend using a barrier such as parchment paper

along with a few clones of Syrah and Viognier

Lynn and Ron designed and built their sustainable

Fermentation is done with indigenous yeasts

the estate farms just under 10 hectares of Grand and Premier Cru vineyards

quite high by modern standards